Bakery Production Specialist – Full-Time
Location: Lebanon, MO
Pay: From $16.00 per hour
We are seeking a Bakery Production Specialist to support daily production of baked inclusions used in premium ice cream products distributed nationwide. This hands-on role is ideal for someone who enjoys working in a fast-paced food production environment and takes pride in quality, consistency, and cleanliness.
Schedule
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Monday – Thursday
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6:00 AM – 4:00 PM
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Two paid 10-minute breaks
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30-minute unpaid lunch
Responsibilities
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Prepare baked products and inclusions following approved recipes and batch records
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Follow food safety standards (HACCP, SQF, GMP)
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Operate bakery equipment and production tools safely
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Maintain a clean and organized work area
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Complete production logs, labeling, and inventory documentation
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Perform quality checks during production
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Work with the team to meet daily production goals
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Report food safety, quality, or equipment concerns
Physical Requirements
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Lift up to 50 lbs
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Stand for extended periods and perform repetitive tasks
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Bend, squat, and climb as needed
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Work in both warm and cool production environments
Qualifications
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1+ year of bakery, food production, or manufacturing experience preferred
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Basic knowledge of baking techniques and food safety practices
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High School Diploma or GED required
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Must be 18 years or older
Job Type: Full-time
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