Job Description:
• Own cross-functional project management by leading coordination and accountability across operations, supply chain, culinary, and CX.
• Build and refine operational systems that make our kitchens more reliable, efficient, and well-supported.
• Track metrics, workflows, and deliverables to keep priorities moving forward at speed.
• Manage communication rhythms by synthesizing updates, risks, and decisions that keep leadership and teams aligned.
• Ensure kitchens have what they need (equipment, tools, materials) and resolve issues with urgency.
• Drive adoption for new processes and tools through documentation, clear communication, and consistent follow-up.
• Contribute to team operations, onboarding, culture moments, and logistics.
Requirements:
• 2 – 5 years in business operations, project/program management, consulting, or similar
• Demonstrated experience leading multi-step, cross-functional projects
• A systems mindset — you naturally streamline workflows and create structure where there isn’t any
• Strong analytical thinking and comfort working with operational data or metrics.
• Excellent written communication — you’ve created clear updates, process docs, or summaries in past roles
• Proven ability to drive adoption and accountability across teams
• High ownership and follow-through — you anticipate needs and keep work moving
• Comfortable working in fast-paced environments with shifting priorities
• Excitement to grow in operations and take on more responsibility as the business scales
Benefits:
• Medical, Dental, & Vision Plans
• 401k with up to a 4% employer match after one year
• Unlimited PTO
• Remote Work
• Paid Family Leave
Apply Now
Apply Now